Ultimate guide to hydrocolloid’s by Martin Lersch

WTF are hydrocolloids? Simply defined as a substance. That forms a gel in contact with water.

You might have heard about the more common ones before – Agar Agar, Gum Arabic & Xanthan e.g. but has anyone ever put together a guide ALL IN ONE place for you to use? We hadn’t until NOW!

Guide Name: Texture: A hydrocolloid recipe collection

Author: Martin Lersch

Details: 89 pages of guides, tricks, tips & recipes of 17 different types of hydrocolloids for food & drink applications